Andrea Poli
Head chef @ Memo’s
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Recipes
Saffron rice chips
Catalan cream foam
Custard
Seed Crackers
Chicken and Scamorza Empanadas
Risotto with Pumpkin, Mushrooms, and Marinated Celeriac
Fake Starfish with Tomato & Cuttlefish
Squid Ink Tuile
Andrea Poli
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